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10 Uses for Canned Pumpkin by The Foodie Physician


Now that Thanksgiving is over, and with another month of holiday parties ahead, you may have noticed the silos of canned pumpkin lining the aisles of grocery stores. I don't know about you, but I am always tempted to purchase these with zero plans of what to make. Maybe because it's packed with fiber, Vitamin C and beta carotene. But more likely because it's a cheap and unadulterated source of veggie!

This week I bring you a list of ideas for using that versatile pumpkin so you can make what little cooking you can motivate yourself to do last until Winter Break. The list is courtesy of Sonali, founder of thefoodiephysician.com. For details on each idea, go to the link below.

1. Smoothies
2. Soup
3. Pasta
4. Pudding
5. Muffins
6. Risotto
7. Latte
8. Mashed Potatoes
9. Cheesecake
10. Chili

Find out more here: www.thefoodiephysician.com/2013/11/dining-with-doc-10-easy-ways-to-use.html.

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